Ron Cubay is a result of human collaboration which was created in 1964 with the aim of continuing the tradition and preserving the customs and traditions of the country. From the beginning it was the pearl of Cuba and was intended only for domestic consumption, as its production process is considered a cultural heritage of the state. The smoothness of the taste and its quality make it unique and unforgettable. With an almost white color that is affected by its 3-year aging and a rich aftertaste of sugarcane and spices, it is a suitable base for mixing in cocktails.
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