Dark and mysterious, Kahlua carries in its bottle since 1950 all the secrets of the Mayans and Mexico... A heritage based on the best freshly harvested Arabica coffee beans, fine imported rum and sweet vanilla and caramel. Its unique and exotic taste makes it the first coffee liqueur sold worldwide and an ambassador of a culture that fascinates thousands of years later and challenges you to taste it in all ways... on ice, in cocktails, even as hot or cool drink.
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