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Hibiscus Flowers 100gr

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/m²

/συσκ.

(1 συσκευασία = m²)

ried hibiscus: Hibiscus has several medicinal properties. Many parts of the plant such as leaves, roots and calyxes are useful. The small leaves are eaten raw in salads or cooked with other vegetables. Hibiscus pods contain most nutrients, such as antioxidants (mainly flavonoids), as well as vitamins and minerals, such as riboflavin, ascorbic acid, niacin, carotene and iron.

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