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Praline Syrup Polot 1882 700ml

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Praline syrup Polot 1882 700ml.
Originally praline was whole almonds in caramelized sugar. Now in Europe, the word praline is used to describe chocolate filled with caramelized hazelnuts. In America, the original praline recipe was changed, replacing almonds with pecans and adding cream for a richer flavor and better texture. Ideal for preparing cocktails, mocktails, drinks and many others.

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