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Vegg White 1lt

Vegg White 1lt

SKU

/m2
/συσκ. 

(1 συσκευασία = m2)

Vegg White 1lt.
VEGG WHITE is the ideal plant-based alternative to egg whites for professional use in cocktail bars, hotels, and catering venues. Thanks to its formulation, it offers a rich and stable foam, a velvety texture, and a flawless appearance to every cocktail, without affecting the drink's aromas and flavor.
Designed to meet the demands of the modern bartender, it is easily used in classic and contemporary recipes such as Whiskey Sour, Pisco Sour, Gin Fizz, and many more creations. Its consistent performance, long shelf life, and vegan composition make it a reliable and safe choice for any professional bar.
Features
-100% plant-based & vegan.
-Creates rich and stable foam.Neutral taste and aroma.
-Easy to use with consistent results.
-Ideal for sour cocktails and premium serves.
-Suitable for professional use in bars, hotels, and catering venues.
-Contributes to reducing food waste and risks associated with using raw eggs.
Why choose it!
VEGG WHITE offers the appearance, texture, and stability that modern cocktails demand, while ensuring speed, hygiene, and consistency in every preparation.

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